Uptown Hookah Lounge
Last inspected: Sep 26, 2025
74
Score
The most recent inspection for Uptown Hookah Lounge, located at 5706 Richmond in Houston, TX, resulted in a moderate risk score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and cold storage of food. Uptown Hookah Lounge has a history of mostly medium-risk inspections.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 26, 2025
Reinspection (002)
6 minor violations.
74
Jun 17, 2025
Complaint (003)
9 minor violations. 2 corrected on site.
64
May 18, 2025
Reinspection (002)
10 minor violations. 6 corrected on site.
61
Feb 12, 2025
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Jul 2, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Jan 24, 2024
Complaint (003)
7 minor violations. 2 corrected on site.
70
Violations — Sep 26, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
21-247(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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