Umiya Sushi
Last inspected: Mar 13, 2026
10
Score
Umiya Sushi, located at 510 Gray in Houston, TX, had a high-risk inspection on March 13, 2026, with a score of 10. This inspection identified 7 critical, 6 major, and 14 minor violations. Previous inspections for this facility have also been categorized as high-risk.
5
Inspections
7
Critical latest
6
Major latest
14
Minor latest
Inspection History
Mar 13, 2026
Reinspection (002)
7 critical violations. 6 major violations. 14 minor violations. 5 corrected on site.
10
Mar 4, 2026
Reinspection (002)
6 critical violations. 5 major violations. 8 minor violations.
17
Feb 12, 2026
Routine Inspection (001)
28 minor violations. 4 corrected on site.
25
Jan 13, 2026
Routine
No violations found.
100
Jan 8, 2026
Routine
9 minor violations.
64
Violations — Mar 13, 2026 Inspection
Operating without a valid permit
8-301.11(A)
Food obtained from unapproved source
3-201.11(D)
Fish not frozen to destroy parasites
3-402.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)(a)
Ready-to-eat food not date marked
3-501.17(A)
Time used as public health control not properly documented
3-501.19(A)
Consumer advisory not provided for raw or undercooked food
3-603.11(C)
Working containers of toxic materials not identified
7-102.11
Toxic materials not stored separately from food
(corrected on site)
7-201.11
Prohibited toxic material present in facility
7-202.11(A)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Food thermometer not available or accessible
4-302.12
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(A)
Employee not wearing required hair restraint
2-402.11
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
(corrected on site)
3-304.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Equipment or utensils not clean
4-601.11(C)
Insufficient or improperly located refuse receptacles
(corrected on site)
5-501.16(C)
Physical facilities not cleaned at required frequency
6-501.12(A)
Physical facilities not in good repair
6-501.11
No smoking signs not posted in public place
COH-21-244(a)
No designated area for employee eating or drinking
6-403.11(A)
Improper handwashing procedure
(corrected on site)
2-301.12(B)(1)
Improper handwashing procedure
(corrected on site)
2-301.12(C)
Substantial (Critical)
Serious (Major)
General (Minor)
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