Uma Japanese Restaurant
Last inspected: Jan 8, 2026
78
Score
Uma Japanese Restaurant, located at 17756 Katy Fwy in Houston, TX, underwent a low-risk inspection on January 8, 2026. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the materials used for single-service articles. Across six scored inspections, Uma Japanese Restaurant has historically maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Jul 17, 2025
Routine Inspection (001)
9 minor violations. 6 corrected on site.
64
Dec 11, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Mar 7, 2024
Routine
No violations found.
100
Mar 5, 2024
Routine
3 minor violations.
86
Feb 26, 2024
Routine
3 minor violations.
86
Violations — Jan 8, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
(corrected on site)
20-21.10(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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