Turan Uyghur Kitchen
Last inspected: Feb 11, 2026
61
Score
Turan Uyghur Kitchen, located at 9330 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on February 11, 2026, resulting in a score of 61. The inspection report documented ten minor violations, including issues with the condemnation and disposition of contaminated food, and the general condition of food not being safe for human consumption. Historically, Turan Uyghur Kitchen has maintained a pattern of mostly low-risk inspections across its seven recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 11, 2026
Complaint (003)
10 minor violations. 6 corrected on site.
61
Oct 27, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 9, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
May 14, 2025
Reinspection (002)
23 minor violations. 7 corrected on site.
32
Apr 30, 2025
Routine Inspection (001)
21 minor violations. 8 corrected on site.
35
Sep 4, 2024
Routine
No violations found.
100
Aug 29, 2024
Routine
3 minor violations.
86
Aug 22, 2024
Routine
5 minor violations.
78
Violations — Feb 11, 2026 Inspection
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
(corrected on site)
20-02
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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