Tuong Ky Restaurant
Last inspected: Dec 29, 2025
82
Score
Tuong Ky Restaurant, located at 11210 Bellaire Blvd in Houston, TX, had a low-risk inspection on December 29, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, food storage in contact with un-drained ice, and improper date marking of refrigerated ready-to-eat foods. Across five scored inspections, Tuong Ky Restaurant has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Aug 19, 2025
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Jan 13, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Sep 14, 2024
Routine Inspection (001)
5 minor violations.
78
Feb 28, 2024
Routine Inspection (001)
No violations found.
100
Violations — Dec 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. canvas cloths. with the exception of approved easily cleanable belts on equipment used for the conveying or shaping and conveying of bakery products in the precooked stage and napkins used when serving bread and rolls, use of canvas cloths or other cloth materials as food-contact surfaces is prohibited.
(corrected on site)
20-21.10(a)(06)
Substantial (Critical)
Serious (Major)
General (Minor)
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