Tuk Tuk Thai Kitchen
Last inspected: Apr 4, 2025
74
Score
Tuk Tuk Thai Kitchen, located at 2126 Holly Hall St in Houston, TX, underwent a moderate risk inspection on April 4, 2025. The inspection identified six minor violations, including issues with food storage, employee training, and date marking of ready-to-eat foods. Across four scored inspections, Tuk Tuk Thai Kitchen has historically maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 4, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 18, 2024
Routine
No violations found.
100
Jun 17, 2024
Routine
3 minor violations.
86
Jun 5, 2024
Routine
2 minor violations.
90
Violations — Apr 4, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. packaged / unpackaged food stored in contact with water / un-drained ice.
20-21.03(a)(05)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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