Tropi Mix
Last inspected: Jan 18, 2026
74
Score
Tropi Mix, located at 4239 Cook Rd in Houston, TX, underwent a moderate risk inspection on January 18, 2026. This inspection identified six minor violations, including issues with food storage containers, the availability of temperature measuring devices, and a lack of customer notification regarding inspection reports. Across four scored inspections, Tropi Mix has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 18, 2026
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jul 8, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 28, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 14, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jan 18, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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