Tristar #8
Last inspected: Sep 24, 2025
74
Score
The most recent inspection for Tristar #8, located at 12306 Beechnut in Houston, TX, was conducted on September 24, 2025, and resulted in a moderate risk score of 74 with six minor violations. These violations included issues with food storage, employee training on food safety and allergy awareness, and the absence of written procedures for responding to vomiting or diarrheal events. Tristar #8 has a history of mostly low-risk inspections across its three on-record evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Nov 17, 2024
Routine Inspection (001)
2 minor violations.
90
Apr 10, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 24, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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