Trippin Taco
Last inspected: Oct 31, 2025
74
Score
An inspection of Trippin Taco, located at 5600 Richmond Ave in Houston, TX, on October 31, 2025, resulted in a moderate risk score of 74. The inspection identified six minor violations, including issues with temperature measuring devices for food, the absence of effective hair restraints for food employees, and the cleaning frequency of nonfood-contact surfaces. This was the only inspection on record for the facility.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 31, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Oct 31, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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