Trendy Vegan
Last inspected: Mar 13, 2026
16
Score
Trendy Vegan, located at 3821 Richmond Ave in Houston, TX, had a high-risk inspection on March 13, 2026, with a score of 16. This inspection identified 5 critical, 5 major, and 12 minor violations, including issues with permit display and the availability of hand soap. While this recent inspection was high-risk, Trendy Vegan's historical pattern across seven scored inspections has mostly been low-risk.
7
Inspections
5
Critical latest
5
Major latest
12
Minor latest
Inspection History
Mar 13, 2026
Complaint (003)
5 critical violations. 5 major violations. 12 minor violations. 1 corrected on site.
16
Sep 27, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 17, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
May 12, 2025
Reinspection (002)
No violations found.
100
May 10, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Oct 2, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jan 11, 2024
Complaint (003)
4 minor violations.
82
Violations — Mar 13, 2026 Inspection
Operating without a valid permit
8-301.11
Operating without a valid permit
8-301.11(A)
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12(A)
A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink as specified under §§ 6-301.11 and 6-301.12 and 5-501.16(c)
6-301.13
Ready-to-eat food not date marked
3-501.17(A)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Improper cooling methods used
(corrected on site)
3-501.15(A)
Food storage containers not labeled with contents
3-302.12
Food on display not protected from contamination
3-306.11
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
3-304.12(A)
Cleaned equipment or utensils stored improperly
4-903.11(A)
Equipment not in good repair or proper adjustment
4-501.11(A)
Equipment or utensils not clean
4-601.11(C)
Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight- fitting and self-closing door
6-202.14
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (a)inside the food establishment if the receptacles and units:(1)contain food residue and are not in continuous use; or
5-501.113
Physical facilities not cleaned at required frequency
6-501.12(A)
No designated area for employee eating or drinking
6-403.11(A)
Improper handwashing procedure
2-301.12(A)
Improper handwashing procedure
2-301.12(C)
Handwashing done in improper location
2-301.15
Substantial (Critical)
Serious (Major)
General (Minor)
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