Trattoria Sofia
Last inspected: Jan 5, 2026
78
Score
Trattoria Sofia, located at 911 W 11 Th St in Houston, TX, underwent a low-risk inspection on January 5, 2026, with a score of 78. This inspection identified five minor violations, including issues with food storage containers and consumer advisories for raw or undercooked foods. The restaurant has a history of mostly low-risk inspections over nine recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Complaint (003)
5 minor violations. 1 corrected on site.
78
Oct 30, 2025
Complaint (003)
7 minor violations. 3 corrected on site.
70
Sep 5, 2025
Complaint (003)
3 minor violations. 2 corrected on site.
86
Jul 10, 2025
Complaint (003)
1 minor violation.
95
May 21, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jan 6, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Aug 28, 2024
Complaint (003)
4 minor violations.
82
Apr 18, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Dec 5, 2023
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Jan 5, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Specialized processing methods. except for fish that is frozen before, during, and after packaging, a food establishment may not package fish using a reduced oxygen packaging method
(corrected on site)
20-21.04(l)(03)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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