Tranco Food Mart
Last inspected: Feb 10, 2026
74
Score
Tranco Food Mart, located at 13301 Hiram Clarke in Houston, TX, underwent a moderate risk inspection on February 10, 2026, resulting in a score of 74. This inspection identified six minor violations, including issues with food labeling, equipment maintenance, and floor junctures. Historically, Tranco Food Mart has maintained a pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Reinspection (002)
6 minor violations.
74
Sep 15, 2025
Routine Inspection (001)
18 minor violations. 2 corrected on site.
41
Jan 10, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 3, 2024
Routine Inspection (001)
4 minor violations.
82
Jun 17, 2024
Routine Inspection (001)
12 minor violations.
55
Violations — Feb 10, 2026 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants