Tous Les Jours Houston
Last inspected: Jan 18, 2026
74
Score
Tous Les Jours Houston, located at 9896 Bellaire Blvd in Houston, TX, had a moderate risk inspection on January 18, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, procedures for time without temperature control, and the use of hair restraints by food employees. Across three recorded inspections, the facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 18, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
May 5, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Mar 6, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 18, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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