Totolanda Bakery & Cafeteria

9957 Long Point, Houston, TX 77055

Café / Breakfast

Last inspected: Sep 19, 2025

Score

Medium Risk

Totolanda Bakery & Cafeteria appears in inspection records four times, starting in 2024. The most recent report on file is from Sep 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The pattern that stands out is “refrigerated storage”, which has been cited two times.

By comparison, the average Houston facility scores 88, putting Totolanda Bakery & Cafeteria on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Reinspection (002)

6 minor violations. 2 corrected on site.

View 6 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days. (corrected on site)

20-21.03(b)(10)b

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.

20-21.20(a)(01)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides. (corrected on site)

20-21.27(a)(01)

Jul 16, 2025

Routine Inspection (001)

9 minor violations. 1 corrected on site.

View 9 violations

Hot storage. equipment for heating / holding hot food not sufficient in number and capacity to provide correct food temperatures.

20-21.03(c)(01)

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

20-21.03(b)(10)b

Temperature and pressure measuring devices. indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°f in the intended range of use if scaled only in fahrenheit.

20-21.10(f)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

20-21.12(g)

General. plumbing not sized / installed / maintained according to applicable laws.

20-21.17(a)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)

20-21.19(a)

Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

20-21.19(c)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.

20-21.23(a)

Dec 17, 2024

Routine Inspection (001)

3 minor violations.

View 3 violations

Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.

20-21.14(c)(01)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.

20-21.23(a)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Feb 2, 2024

Routine

1 minor violation.

View 1 violation

General. physical facilities not maintained in good repair.

20-21.28(a)(07)

Frequently Asked Questions

When was Totolanda Bakery & Cafeteria last inspected?

The most recent health inspection at Totolanda Bakery & Cafeteria on file is from Sep 19, 2025. The public record contains four inspections in total.

What is the most common violation at Totolanda Bakery & Cafeteria?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Totolanda Bakery & Cafeteria.

How does Totolanda Bakery & Cafeteria compare to other restaurants in Houston?

Totolanda Bakery & Cafeteria most recently scored 74 out of 100, which is lower than the Houston average of 88.

Has Totolanda Bakery & Cafeteria's inspection record improved over time?

Results have been roughly steady. Inspections at Totolanda Bakery & Cafeteria have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Totolanda Bakery & Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Totolanda Bakery & Cafeteria inspected?

Based on the inspection history on file, Totolanda Bakery & Cafeteria is inspected around two times per year on average.

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