Totally Tea
Last inspected: Feb 17, 2026
64
Score
Totally Tea, located at 5085 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on February 17, 2026, with a score of 64. This inspection identified nine minor violations, including issues with employee training on food safety and allergy awareness, and a failure to post a sign indicating the availability of inspection reports. While the majority of Totally Tea's eight recorded inspections have been low-risk, the most recent report noted a container of food not stored in a manner that protects it from contamination.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jan 13, 2025
Reinspection (002)
3 minor violations. 2 corrected on site.
86
Jan 12, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Jan 11, 2025
Routine
No violations found.
100
Jan 9, 2025
Reinspection (002)
No violations found.
100
Jan 7, 2025
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Jan 30, 2024
Routine
No violations found.
100
Jan 23, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Feb 17, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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