Tostada Regia North Side
Last inspected: Jan 9, 2026
74
Score
Tostada Regia North Side, located at 4200 North Fwy in Houston, TX, underwent a moderate risk inspection on January 9, 2026. The inspection identified six minor violations, including issues with food not being in sound condition, potential cross-contamination, and improper rapid cooling of time/temperature controlled for safety food. Across six scored inspections, Tostada Regia North Side has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Apr 25, 2025
Routine
No violations found.
100
Apr 22, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Aug 26, 2024
Routine
2 minor violations. 2 corrected on site.
90
Jul 31, 2024
Reinspection (002)
14 minor violations. 1 corrected on site.
50
Apr 17, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Violations — Jan 9, 2026 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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