Tostada Regia
Last inspected: Dec 2, 2025
67
Score
Tostada Regia, located at 6747 Airline Dr, Houston, TX, underwent a moderate-risk inspection on December 2, 2025. This inspection identified eight minor violations, including issues with cross-contamination, improper temperature control for time/temperature controlled for safety (TCS) foods, and inadequate rapid cooling procedures. While the most recent inspection noted several concerns, Tostada Regia's inspection history generally shows low-risk findings across its seven recorded inspections.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Mar 14, 2025
Routine
No violations found.
100
Mar 13, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jul 3, 2024
Routine
No violations found.
100
Jun 28, 2024
Routine
7 minor violations. 3 corrected on site.
70
Jun 7, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Jan 25, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Dec 2, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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