Tortilleria Matelluala
Last inspected: Nov 25, 2025
82
Score
Tortilleria Matelluala, located at 1935 Gessner in Houston, TX, underwent a low-risk inspection on November 25, 2025, with a score of 82. This inspection identified four minor violations, including issues with food labeling, temperature control for time/temperature controlled for safety foods, and protection from cross-contamination. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 6, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Mar 27, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Nov 25, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants