Tortilleria Don Leo
Last inspected: Dec 2, 2024
78
Score
Tortilleria Don Leo, located at 1030 Edgebrook Dr, Houston, TX, had a low-risk inspection on December 2, 2024, with a score of 78. This inspection identified five minor violations, including issues with food storage height and the presence of thermometers in refrigeration units. Across three recorded inspections, Tortilleria Don Leo has consistently received low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 2, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Nov 26, 2024
Reinspection (002)
5 minor violations.
78
Nov 20, 2024
Complaint (003)
22 minor violations. 3 corrected on site.
33
Violations — Dec 2, 2024 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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