Torogoz Salvadorian Kitchen
Last inspected: Sep 29, 2025
55
Score
Torogoz Salvadorian Kitchen, located at 6440 W 43Rd St in Houston, TX, had a moderate risk inspection on 2025-09-29 with a score of 55. This inspection identified 12 minor violations, including issues with food storage containers and equipment maintenance. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Sep 29, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Apr 14, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jan 7, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jul 22, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 12, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Sep 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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