Tony Thai Restaurant
Last inspected: Nov 25, 2025
82
Score
Tony Thai Restaurant, located at 10613 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on November 25, 2025, with a score of 82. This inspection identified four minor violations related to the date marking of ready-to-eat foods, cleaning frequency for certain equipment, and the proper use of wiping cloths. Across five scored inspections, Tony Thai Restaurant has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 17, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Nov 20, 2024
Routine Inspection (001)
5 minor violations.
78
Aug 20, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Nov 25, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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