Tomas Bakery
Last inspected: Jan 13, 2026
82
Score
Tomas Bakery, located at 6303 Irvington Blvd in Houston, TX, underwent a low-risk inspection on January 13, 2026, with a score of 82. This inspection identified four minor violations, including issues with food labeling, protection from cross-contamination, and date marking of refrigerated ready-to-eat foods. Across seven recorded inspections, Tomas Bakery has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jun 3, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
Apr 4, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Nov 8, 2024
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Oct 15, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Feb 9, 2024
Reinspection (002)
5 minor violations.
78
Dec 16, 2023
Routine Inspection (001)
16 minor violations. 4 corrected on site.
45
Violations — Jan 13, 2026 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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