Tokyo Gardens Catering (Sushiya--Inside Heb)
Last inspected: Dec 31, 2025
74
Score
Tokyo Gardens Catering (Sushiya--Inside Heb) located at 19529 Northpark Dr, Houston, TX, had a moderate risk inspection on 2025-12-31 with a score of 74. The inspection noted six minor violations, including issues with thawing time/temperature controlled for safety food, improper handling of reduced oxygen packaged fish, and problems with the materials and cleaning frequency of nonfood-contact surfaces. Across four scored inspections, the facility has historically maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 31, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Sep 3, 2025
Routine Inspection (001)
1 minor violation.
95
Apr 2, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Dec 31, 2025 Inspection
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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