Tofu Village

9889 Bellaire Blvd, Houston, TX 77036
Korean
Last inspected: Aug 26, 2025
86
Score
Low Risk

Going back to 2024, Tofu Village has four inspections in the public record. The most recent report on file is from Aug 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The pattern that stands out is “refrigerated storage”, which has been cited two times.

That falls roughly in the middle of the pack for Houston restaurants. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 26, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
86
May 29, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n (corrected on site)
20-21.21(a)(02)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food. (corrected on site)
20-21.04(f)(02)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
74
Jan 7, 2025
Complaint (003)
6 minor violations. 3 corrected on site.
View 6 violations
General. packaged / unpackaged food stored in contact with water / un-drained ice. (corrected on site)
20-21.03(a)(05)
General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)
20-21.03(a)(02)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means. (corrected on site)
20-21.14(b)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
74
Mar 6, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented. (corrected on site)
20-21.02(b)(02)
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
20-21.03(b)(10)b
90

Frequently Asked Questions

When was Tofu Village last inspected?

The most recent health inspection at Tofu Village on file is from Aug 26, 2025. The public record contains four inspections in total.

What is the most common violation at Tofu Village?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Tofu Village.

How does Tofu Village compare to other restaurants in Houston?

Tofu Village most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Tofu Village's inspection record improved over time?

Yes. Recent inspections at Tofu Village have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tofu Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.