Todo Supermarket
Last inspected: Dec 4, 2025
58
Score
Todo Supermarket, located at 1501 Evergreen in Houston, TX, underwent a moderate-risk inspection on December 4, 2025, resulting in a score of 58. This inspection identified 11 minor violations, including issues with refrigerated storage for time/temperature controlled for safety foods and date marking of ready-to-eat items. The facility's inspection history shows a pattern of medium-risk classifications across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 4, 2025
Reinspection (002)
11 minor violations. 1 corrected on site.
58
Jul 13, 2025
Reinspection (002)
22 minor violations. 3 corrected on site.
33
Jan 29, 2025
Reinspection (002)
19 minor violations.
39
Apr 23, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 28, 2023
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Violations — Dec 4, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer.
20-21.14(b)(03)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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