Tio Trompo Taqueria Mexicana
Last inspected: Feb 3, 2026
74
Score
Tio Trompo Taqueria Mexicana, located at 316 Shepherd Dr, Houston, TX, had a moderate risk inspection on February 3, 2026, with a score of 74. The inspection noted six minor violations, including issues with raw animal food separation during storage and preparation, improper disposition of ready-to-eat foods, and the storage of raw or prepared food in unclean or uncovered containers. This inspection follows a historical pattern of mostly low-risk findings across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Complaint (003)
6 minor violations. 5 corrected on site.
74
Oct 21, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Feb 5, 2025
Complaint (003)
4 minor violations. 3 corrected on site.
82
May 15, 2024
Routine
No violations found.
100
Apr 25, 2024
Routine
No violations found.
100
Apr 24, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Violations — Feb 3, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. perishable food being stored at temperatures not protecting against spoilage.
(corrected on site)
20-21.03(b)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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