Timmy Chan's
Last inspected: Nov 13, 2025
67
Score
Timmy Chan'S, located at 9550 Bissonnet in Houston, TX, underwent a moderate risk inspection on November 13, 2025. This inspection identified eight minor violations, including issues with time without temperature control procedures, date marking of ready-to-eat foods, and the availability and accuracy of temperature measuring devices. Across five recorded inspections, the facility has predominantly had low-risk outcomes.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 13, 2025
Complaint (003)
8 minor violations. 2 corrected on site.
67
Sep 11, 2025
Routine Inspection (001)
No violations found.
100
Mar 6, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Apr 2, 2024
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Mar 20, 2024
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Violations — Nov 13, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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