Timewise Food Store #265
Last inspected: Apr 7, 2025
67
Score
Timewise Food Store #265, located at 2602 W 610 Loop S in Houston, TX, had a moderate risk inspection on April 7, 2025. This inspection identified eight minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and food storage in areas prone to contamination. Previous inspections have also resulted in moderate risk classifications.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 7, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Mar 31, 2025
Routine
No violations found.
100
Oct 11, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Apr 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination.
20-21.03(a)(03)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
(corrected on site)
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants