Time Maxx # 19
Last inspected: Feb 10, 2026
64
Score
Time Maxx # 19, located at 10670 W Little York Rd in Houston, TX, underwent a moderate-risk inspection on February 10, 2026, with a score of 64. The inspection identified nine minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and maintaining proper hot holding temperatures. This facility has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Apr 28, 2025
Routine
1 minor violation.
95
Apr 24, 2025
Routine
10 minor violations. 3 corrected on site.
61
Apr 21, 2025
Routine
19 minor violations.
39
Violations — Feb 10, 2026 Inspection
Refrigerated storage. date marking of ready to eat foods. refrigerated / ready to eat time/temperature controlled for safety (tcs) food/portion of time/temperature controlled for safety (tcs) food combined with additional ingredients / portions of food not retaining date marking of the earliest prepared / first-prepared ingredient.
(corrected on site)
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
20-21.03(c)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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