Time Mart #11
Last inspected: Feb 10, 2026
74
Score
Time Mart #11, located at 601 E Crosstimbers St in Houston, TX, underwent a moderate risk inspection on February 10, 2026. The inspection identified six minor violations, including issues with food safety, cross-contamination, and the use of hair restraints by food employees. This most recent inspection follows a historical pattern of mostly low-risk assessments across five prior scored inspections.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 10, 2026
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jul 15, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Feb 14, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Aug 29, 2024
Routine Inspection (001)
13 minor violations. 4 corrected on site.
52
Dec 5, 2023
Routine
No violations found.
100
Violations — Feb 10, 2026 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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