Tiger Express ( Pak's)

301 W Alabama, Houston, TX 77006

Asian / Fusion

Last inspected: Mar 16, 2026

Score

Low Risk

Inspectors have visited Tiger Express ( Pak's) three times, with records going back to 2024. The newest entry in the record is dated Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

Among Houston restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Complaint (003)

3 minor violations.

View 3 violations

Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals

6-202.16

In-use utensils stored improperly between uses

3-304.12(E)

Walls including non-supporting partitions, wall covering and ceilings of the walk-in refrigeration units, food preparation areas, equipment and utensil washing areas, toilet rooms and vestibules should be light in color or meet the requirements and approval of the regulatory authority.

TAC-228.171(a)

Aug 13, 2025

Routine Inspection (001)

6 minor violations.

View 6 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.

20-21.14(c)(02)

Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.

20-21.20(a)(03)

Construction. walls, including nonsupporting partitions / wall coverings of toilet rooms and vestibules, not smooth / nonabsorbent / easily cleanable. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.

20-21.23(b)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.

20-21.23(a)

Jul 23, 2024

Routine Inspection (001)

8 minor violations.

View 8 violations

General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.

20-21.28(a)(01)

Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.

20-21.10(a)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Toilet fixtures. toilet room not provided with at least one covered waste receptacle.

20-21.18(d)

Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.

20-21.19(g)

Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.

20-21.19(d)

20-21.23(b)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.

20-21.23(a)

Frequently Asked Questions

When was Tiger Express ( Pak's) last inspected?

The most recent health inspection at Tiger Express ( Pak's) on file is from Mar 16, 2026. The public record contains three inspections in total.

How does Tiger Express ( Pak's) compare to other restaurants in Houston?

Tiger Express ( Pak's) most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Tiger Express ( Pak's)'s inspection record improved over time?

Yes. Recent inspections at Tiger Express ( Pak's) have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Tiger Express ( Pak's) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tiger Express ( Pak's) inspected?

Based on the inspection history on file, Tiger Express ( Pak's) is inspected around two times per year on average.

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