Tierra Caliente Bakery #7
Last inspected: Feb 4, 2025
78
Score
Tierra Caliente Bakery #7, located at 12637 Bissonnet in Houston, TX, had a low-risk inspection on February 4, 2025, with a score of 78. This inspection identified five minor violations, including issues with food storage height, the availability of an inspection report sign, and the provision and use of accurate temperature measuring devices. The bakery has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 4, 2025
Routine Inspection (001)
5 minor violations.
78
Jun 5, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Dec 14, 2023
Routine Inspection (001)
6 minor violations.
74
Violations — Feb 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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