Tidwell Swift
Last inspected: Feb 5, 2026
74
Score
The most recent inspection for Tidwell Swift, located at 97 Tidwell in Houston, TX, on February 5, 2026, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with food not being in sound condition, frozen food not being kept frozen, and inadequate cleaning frequency for certain equipment surfaces. Across seven scored inspections, Tidwell Swift has historically received medium-risk ratings.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Oct 3, 2025
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Apr 9, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 10, 2025
Reinspection (002)
12 minor violations. 5 corrected on site.
55
Dec 10, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Aug 21, 2024
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Aug 15, 2024
Routine Inspection (001)
18 minor violations. 4 corrected on site.
41
Violations — Feb 5, 2026 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. frozen food not kept frozen.
(corrected on site)
20-21.03(b)(04)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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