Thim Hing Banh Mi
Last inspected: Feb 9, 2026
74
Score
Thim Hing Banh Mi, located at 10905 Bellaire in Houston, Texas, underwent a moderate risk inspection on February 9, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage, employee training, and the proper use of time without temperature control for food. The establishment has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 18, 2025
Reinspection (002)
6 minor violations. 4 corrected on site.
74
Feb 9, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Oct 1, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Feb 9, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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