Thien Thanh Banh Cuon Restaurant
Last inspected: Nov 16, 2025
78
Score
Thien Thanh Banh Cuon Restaurant, located at 11210 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on November 16, 2025, with a score of 78. The inspection identified five minor violations, including issues with time without temperature control procedures, food stored in unclean or uncovered containers, and containers not elevated six inches above the floor. Across five scored inspections, the facility has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 16, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Jul 23, 2025
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Dec 14, 2024
Reinspection (002)
2 minor violations.
90
Aug 26, 2024
Routine Inspection (001)
No violations found.
100
Feb 7, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Nov 16, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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