Thien an Restaurant
Last inspected: Jan 14, 2026
64
Score
Thien An Restaurant, located at 2611 San Jacinto in Houston, TX, had a moderate risk inspection on January 14, 2026, with a score of 64. This inspection identified nine minor violations, including issues with time without temperature control procedures and food not being marked with removal times. Additionally, time/temperature controlled for safety food was not maintained at 41°F (5°C) in cold storage.
7
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 14, 2026
Complaint (003)
9 minor violations. 5 corrected on site.
64
May 27, 2025
Routine
No violations found.
100
May 22, 2025
Routine Inspection (001)
5 minor violations.
78
Nov 13, 2024
Routine
No violations found.
100
Nov 8, 2024
Routine Inspection (001)
2 minor violations.
90
Nov 2, 2024
Routine
No violations found.
100
Mar 7, 2024
Routine
No violations found.
100
Violations — Jan 14, 2026 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.
(corrected on site)
20-21.03(b)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants