Thiem Hung Bakery
Last inspected: Apr 5, 2026
100
Score
Thiem Hung Bakery appears in inspection records six times, starting in 2023. The newest entry in the record is dated Apr 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “refrigerated storage” is the issue that surfaces most often, recorded two times.
Among Houston restaurants, the typical score is 88; Thiem Hung Bakery is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 5, 2026
Routine Inspection (001)
No violations found.
100
Aug 12, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
86
Jan 2, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cleaning frequency. where equipment and utensils are used for the preparation of time/temperature controlled for safety (tcs) food on a continuous or production-line basis, utensils and food-contact surfaces of equipment not washed, rinsed and sanitized at intervals throughout the day on a schedule based on food temperature, type of food, and amount of food particle accumulation. equipment food contact surfaces and utensils shall be cleaned: \nexcept as specified in subitem b of this item, before each use with a different type of raw animal food such as beef, fish, pork or poultry / each time there is a change from working with raw foods to working with ready to eat foods / between uses with raw fruits or vegetables and with time/temperature controlled for safety (tcs) foods / before using or storing a food temperature measuring device. subsection (a)(03)a of this section does not apply if the food contact surface or utensil is in contact with a succession of different raw meat and poultry each requiring a higher cooking temperature as specified in table 20-21.04-1 of this code than the previous type.
(corrected on site)
20-21.11(a)(03)
Attachments. decorative materials in consumer areas attached to walls and ceilings not maintained in good repair / not kept clean.
20-21.23(g)
78
Oct 17, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
74
Mar 1, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
Materials; general. canvas cloths. with the exception of approved easily cleanable belts on equipment used for the conveying or shaping and conveying of bakery products in the precooked stage and napkins used when serving bread and rolls, use of canvas cloths or other cloth materials as food-contact surfaces is prohibited.
20-21.10(a)(06)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
82
Dec 21, 2023
Complaint (003)
No violations found.
100
Frequently Asked Questions
When was Thiem Hung Bakery last inspected?
The most recent health inspection at Thiem Hung Bakery on file is from Apr 5, 2026. The public record contains six inspections in total.
What is the most common violation at Thiem Hung Bakery?
Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Thiem Hung Bakery.
How does Thiem Hung Bakery compare to other restaurants in Houston?
Thiem Hung Bakery most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Thiem Hung Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Thiem Hung Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thiem Hung Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thiem Hung Bakery inspected?
Based on the inspection history on file, Thiem Hung Bakery is inspected around three times per year on average.
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