The Wokker
Last inspected: May 22, 2025
78
Score
The Wokker, located at 5353 W Alabama in Houston, TX, underwent a low-risk inspection on 2025-05-22. This inspection identified five minor violations, including issues with food storage, employee training on food safety principles, and the absence of written procedures for responding to vomiting or diarrheal events. The facility's inspection history shows a pattern of mostly low-risk outcomes across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 22, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Nov 27, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Feb 10, 2024
Routine
1 minor violation.
95
Violations — May 22, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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