The Spot Lounge & Bar
Last inspected: Oct 3, 2025
70
Score
The Spot Lounge & Bar, located at 2003 Emancipation in Houston, TX, had a moderate risk inspection on October 3, 2025, with a score of 70. This inspection identified seven minor violations, including issues with wall and ceiling maintenance, the absence of "no smoking" signs, and a failure to enforce smoking prohibitions. Previous inspections for this establishment have also generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 3, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Mar 14, 2025
Routine Inspection (001)
7 minor violations. 5 corrected on site.
70
Violations — Oct 3, 2025 Inspection
Person in control of an area where smoking is prohibited failed to request a person known to be smoking to extinguish the burning tobacco product.
(corrected on site)
21-247(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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