The Shamrock Inn
Last inspected: Jun 18, 2025
64
Score
The Shamrock Inn, located at 9161 S Gessner Rd in Houston, TX, underwent a moderate risk inspection on June 18, 2025. This inspection identified nine minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and maintaining proper cold storage temperatures for time/temperature controlled for safety foods. Historical data indicates that this bar/pub has consistently received medium-risk ratings across its four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 18, 2025
Routine Inspection (001)
9 minor violations.
64
Nov 10, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jul 30, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jan 12, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Jun 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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