The Puttery
Last inspected: Oct 27, 2025
82
Score
The Puttery, located at 1818 Washington in Houston, TX, underwent a low-risk inspection on 2025-10-27, receiving a score of 82. This inspection identified four minor violations, including issues with thawing procedures for certain foods, cleaning frequency for equipment, and the availability of a test kit for sanitizing solutions. Across three scored inspections, The Puttery has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Feb 25, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Jan 25, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 27, 2025 Inspection
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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