The Pho Vietnamese Kitchen
Last inspected: Oct 26, 2025
61
Score
The Pho Vietnamese Kitchen, located at 7400 W Tidwell Rd in Houston, TX, underwent a moderate risk inspection on October 26, 2025, resulting in a score of 61. This inspection identified ten minor violations, including issues with cross-contamination and improper food storage. Across five scored inspections, The Pho Vietnamese Kitchen has historically received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 26, 2025
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Feb 4, 2025
Reinspection (002)
2 minor violations.
90
Oct 28, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Mar 25, 2024
Reinspection (002)
6 minor violations.
74
Jan 10, 2024
Routine Inspection (001)
25 minor violations. 3 corrected on site.
29
Violations — Oct 26, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Temperature and pressure measuring devices. indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°f in the intended range of use if scaled only in fahrenheit.
20-21.10(f)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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