The Methodist Hospital (Ddrm)
Last inspected: Nov 5, 2025
86
Score
The Methodist Hospital (Ddrm) at 6565 Fannin St, Houston, TX, underwent a low-risk inspection on November 5, 2025, with a score of 86. This inspection identified three minor violations related to cleaning frequency for cooking equipment and microwave ovens, prohibited storage of food equipment, and floor cleanliness in various areas. The facility has a history of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 17, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 19, 2024
Routine Inspection (001)
No violations found.
100
Oct 1, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Feb 26, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Nov 5, 2025 Inspection
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
(corrected on site)
20-21.14(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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