The Methodist Hospital-Basement Main Kitchen
Last inspected: Jan 13, 2026
82
Score
The Methodist Hospital-Basement Main Kitchen, located at 6565 Fannin in Houston, TX, underwent a low-risk inspection on January 13, 2026. This inspection identified four minor violations, including issues with food protection from potential contamination, proper date marking of refrigerated ready-to-eat foods, and the cleaning frequency of nonfood-contact surfaces. Across six scored inspections, the facility has consistently maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 19, 2025
Reinspection (002)
No violations found.
100
Apr 28, 2025
Reinspection (002)
4 minor violations.
82
Apr 23, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 21, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 8, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 13, 2026 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service knives / forks / spoons packaged in bulk not inserted into holders / not wrapped by an employee who has washed his hands immediately prior to sorting or wrapping the utensils. holders for single-service knives / forks /spoons not provided to protect these items from contamination / not presenting the handle of the utensil to the employee / consumer except when these items are prewrapped or prepackaged.
(corrected on site)
20-21.14(c)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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