The Little Fish Factory
Last inspected: Mar 12, 2026
41
Score
The most recent inspection for THE LITTLE FISH FACTORY, located at 1555 W W White Rd S in San Antonio, TX 78220, was conducted on March 12, 2026, and resulted in a high-risk score of 41. This inspection identified three critical, four major, and one minor violation, including improper handwashing procedures, a plumbing leak, and the absence of chlorine testing strips. While this recent inspection indicated several areas needing attention, historical data shows that four previous inspections for THE LITTLE FISH FACTORY have primarily been low-risk.
8
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine
3 critical violations. 4 major violations. 1 minor violation.
41
Apr 23, 2025
Routine
1 critical violation. 1 major violation.
78
Nov 21, 2024
Routine
No violations found.
100
Jul 23, 2024
Routine
No violations found.
100
Jan 8, 2024
Routine
3 minor violations.
86
Nov 13, 2023
Routine
1 critical violation. 2 minor violations.
78
Sep 19, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 20, 2023
Routine
2 critical violations. 2 major violations.
61
Violations — Mar 12, 2026 Inspection
Observed a worker wash and rinse their hands at a two-compartment sink in the kitchen. They touched the handles of the two-compartment sink after washing their hands. All cooks and Food Handlers may only wash their hands at an Approved handwash sink in the kitchen. They CANNOT wash their hands at a two-compartment sink or three-compartment sink. Ensure that all Food Handlers, before returning to handling and preparing food, take off and discard their old gloves and wash their hands with hot wate
Plumbing system not maintained in good repair
5-205.15(A)
Sanitizer test kit not available
4-302.14
Physical facilities not in good repair
6-501.11
Food thawed using improper method
3-501.13(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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