The Lexington Grill
Last inspected: Apr 24, 2024
70
Score
The Lexington Grill, located at 2005 Lexington in Houston, TX, underwent a moderate risk inspection on April 24, 2024. This inspection resulted in a score of 70 and identified seven minor violations. These violations included issues with protecting food from potential contamination, properly labeling bulk food, and providing consumer advisories for raw or undercooked foods.
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Inspections
0
Critical latest
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Major latest
7
Minor latest
Inspection History
Apr 24, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Apr 24, 2024 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Toilet room. toilet room opening directly into room in which food is prepared / utensils are washed.
20-21.18(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Wall protection. walls behind and adjacent to cooking equipment utilizing a ventilation hood, shall, from the floor to the base of the hood, have the same type of material as specified in this paragraph for plumbing fixtures. materials utilized for wall protection shall be fiber-glass reinforced plastic (frp) / nonferrous metal / ceramic tile / plastic laminate or the equivalent for the purpose intended.
20-21.23(d)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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