The Lake House
Last inspected: Jun 19, 2025
86
Score
The Lake House, located at 1600 McKinney in Houston, TX, had a low-risk inspection on June 19, 2025, with a score of 86. This inspection identified three minor violations related to refrigerated storage, date marking of ready-to-eat foods, cooking temperatures, consumer advisory, and lighting levels. Across four scored inspections, The Lake House has historically received low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 19, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 14, 2024
Complaint (003)
1 minor violation.
95
Sep 26, 2024
Routine Inspection (001)
3 minor violations.
86
Dec 21, 2023
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jun 19, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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