The Houston Club
Last inspected: Jan 15, 2026
78
Score
The Houston Club, located at 910 Louisiana St, Houston, TX, underwent a low-risk inspection on January 15, 2026, with a score of 78. This inspection identified five minor violations, including issues with food container labeling, date marking of ready-to-eat foods, and food storage height. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Reinspection (002)
5 minor violations.
78
Aug 6, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Oct 2, 2024
Routine
No violations found.
100
Dec 27, 2023
Routine
No violations found.
100
Violations — Jan 15, 2026 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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