The Hilton Garden Inn
Last inspected: Oct 16, 2025
64
Score
The Hilton Garden Inn, located at 15400 John F Kennedy Blvd in Houston, TX, underwent a moderate-risk inspection on October 16, 2025, resulting in a score of 64. This inspection identified nine minor violations, including issues with bulk food labeling, cold storage temperatures for time/temperature controlled for safety (TCS) foods, and the installation of plumbing fixtures. The facility has a history of mostly medium-risk inspections across its five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Feb 23, 2025
Reinspection (002)
3 minor violations.
86
Dec 2, 2024
Reinspection (002)
10 minor violations. 5 corrected on site.
61
Sep 16, 2024
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Feb 13, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Oct 16, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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