The Heights Social

1213 W 20Th, Houston, TX 77008
Bar / Pub
Last inspected: Jun 19, 2025
74
Score
Medium Risk

The Heights Social, located at 1213 W 20th in Houston, TX, underwent a moderate risk inspection on June 19, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with food handler certifications, a lack of a conspicuous sign regarding inspection report availability, and the absence of a test kit for sanitizing solutions. Previous inspections for this bar/pub have also generally fallen into the medium-risk category.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 19, 2025
Routine Inspection (001)
6 minor violations.
74
Feb 28, 2025
Routine Inspection (001)
8 minor violations.
67
Mar 23, 2024
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Jun 19, 2025 Inspection
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Converting existing structure to use as food establishment by remodeling / alterations before submitting properly prepared plans / specifications for approval.
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)